RTP Corvettes Christmas Party

Social served with Angus Barn’s Signature Homemade Crackers, Cheeses, and Relishes.

1st Course

Mixed Green Salad with Spiced Pecans and Tomatoes tossed in Champagne Vinaigrette dressing.

2nd Course

Aged Black Angus 10oz (approved by Van 08.09) Sliced Beef Tenderloin with Red Wine Jus
Served with Sauteed Green Beans with Red & Yellow Peppers and Potatoes Gratin and Fresh
Baked Rolls.

3rd Course

Chocolate Cheese Pie with Whipped Cream.

Bar: This menu includes non-alcoholic beverages. NOTE: Any alcoholic beverages are based upon consumption.